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Blooms and Bonbons

Blooms and Bonbons

$175.00 USD
$175.00 USD
Sale Coming Soon!

Get into the Thanksgiving spirit with a morning of chocolate and flowers. We’re teaming up with our friend Lorraine of Fresh Cut Fridays, Brooklyn’s beloved flower shop inside Sycamore bar, for a hands-on workshop pairing bonbon decorating with fall floral arranging.

Part One: Bonbon decorating
You’ll get six “blank canvas” bonbons to decorate and take home: three filled with dark chocolate and sea salt ganache and three with salted caramel and crunchy pecan praline. We’ll walk you through a variety of decorating techniques, and you’ll get to finish them with fresh edible flowers from the week’s flower market.

 

Part Two: Fall floral centerpiece
Once your bonbons are done, we’ll pivot to florals. With Lorraine’s guidance, you’ll create a seasonal centerpiece using blooms and finds from her Friday flower market adventures, using a gourd as a vessel. It will be a gorgeous addition to your Thanksgiving table, and the timing is perfect.

The Details
Date: Saturday, November 21
Time: 9:30 AM – 12:00 PM
Location: Fresh Cut Fridays, Sycamore bar 1118 Cortelyou Rd, Brooklyn, NY 11218
Cost: $175 per person

Space is limited to 10 guests, and we expect this one to fill up fast.

Bring a friend, bring your creativity, and leave with a handmade centerpiece and a box of bonbons you made yourself. We can’t wait to create with you!
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